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Виды мяса

Названия мясных продуктов
bacon
bacon
бекон
Определение
A type of salt-cured pork made from various cuts, typically from the pork belly.
beef
говядина
Определение
The flesh of a cow, bull, or ox, used as food.
biltong
biltong
билтонг
Определение
A form of dried, cured meat that originated in Southern African countries.
chicken
курятина
Определение
The most common type of poultry in the world.
duck
утятина
Определение
The meat of several species of bird in the family Anatidae, found in both fresh and salt water.
gammon
окорок
Определение
The hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked.
ham
ham
ветчина
Определение
Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
lamb
ягнятина
Определение
The meat of sheep that is less than one year old.
mutton
баранина
Определение
The meat of sheep.
pork
свинина
Определение
The culinary name for the meat of a domestic pig.
salami
salami
салями
Определение
A type of cured sausage consisting of fermented and air-dried meat, typically pork.
sausage
sausage
сосиска
Определение
An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin.
turkey
индюшатина
Определение
The meat from turkeys, typically domesticated turkeys but also wild turkeys.
veal
телятина
Определение
The meat of calves, in contrast to the beef from older cattle.
venison
оленина
Определение
The meat of elk or deer.

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